I am currently undergoing treatment for a muffin cooking addiction. My husband is seriously worried about it and has banned any more muffin production in our house.
My first escapade was strawberry muffins and they came out well but as explained earlier, I truly believe strawberries dont partner well with muffins. All the same we were thoroughly impressed with the outcome.
My next adventure was the Orange Muffin which turned out really really well. Hence I share my recipe.
My final escapade before the 'ban' was chocolate muffins. By this time, confidence had set in and the professional muffin maker set out on the tedious task of scanning the net high and low for a low or no fat chocolate muffin..and boy did I find one.
This one was complete with absolutely no fat in it and the only contributor to pounds was sugar. No egg/ no butter. The muffins looked enormous and lovely but tasted a bit like cocoa powder and baking powder. This being my third muffin baby, all enthusiasum to take pictures was lost. However I have saved my picture of strawberry muffins for anybody who is willing to admire.
My first escapade was strawberry muffins and they came out well but as explained earlier, I truly believe strawberries dont partner well with muffins. All the same we were thoroughly impressed with the outcome.
My next adventure was the Orange Muffin which turned out really really well. Hence I share my recipe.
My final escapade before the 'ban' was chocolate muffins. By this time, confidence had set in and the professional muffin maker set out on the tedious task of scanning the net high and low for a low or no fat chocolate muffin..and boy did I find one.
This one was complete with absolutely no fat in it and the only contributor to pounds was sugar. No egg/ no butter. The muffins looked enormous and lovely but tasted a bit like cocoa powder and baking powder. This being my third muffin baby, all enthusiasum to take pictures was lost. However I have saved my picture of strawberry muffins for anybody who is willing to admire.
2 comments:
i think they look yum! But frankly - America's made me a bit suspicious about food - all that looks great may not really be edible:)
Yesterday I went to the cafe for food - and was bit tired of having chicken steak and pizza day after day. SO i picked this 'stromboli' which looked really good. It was this hot-dog kind of bread with lots of cheese in between and guess what, it also had thin slices of meat which was barely cooked. Ugh.
I had a similar food problem in the US, though thankfully I was cooking in our apartment most of the time. Everything was meat/chicken/cheese/Bread/ Pizza.
All tomato and cheese and bread and bread and ..bread. Just get sick of it.
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