Another one of my google search wonders...
We make this on busy weekday nights when we crave for pudding but cant wait to bake it in the oven.
I found this on recipe Bazaar. Here is the link :
http://www.recipezaar.com/10-Minute-quick-and-Easy-Chocolate-Brownie-Pudding-Cake-88740
Thanks Fifi for this wonderful recipe.
I have also pasted it in my site because of my paranoia of never finding these good recipes again.
1 cup sugar
2/3 cup flour
2/3 cup cocoa
1/4 teaspoon salt
1 teaspoon baking powder
3 eggs
2 tablespoons melted butter
1 teaspoon vanilla
1/2 cup boiling water, with
3 tablespoons sugar, added
1Boil water with 3 tbsp of sugar and set aside.
2Combine all dry ingredients (first 5 ingredients) in a bowl, then add eggs,melted butter and vanilla until well blended, mixture will be thick.
3Butter a 9 inch microwavable pan or tupperware, even if its a tad smaller it's ok.
4Spread mixture evenly into the buttered pan.
5Very slowly pour water into the center of the mixture and do not stir!
6Cover well, with plastic wrap or lid.
7Cook in microwave on regular power for 5 minutes, check it to make sure it's set and if not put back in microwave for a couple more minutes.
8Sprinkle with powdered sugar and serve with your favorite toppings.
9Enjoy!
Prologue
One day when I get famous and need fillers for my book, I might give this more thought ..... for now this will do.
I claim to be no expert at either travelling or cooking or the random things I write about...
But I would like to collate all my good memories (and efforts) into this space for reminiscing on those grey rainy days...
What Blog its more of a 'Brag'!!
My Thank You Speech..........
I was introduced to cooking in the early years of my life by my Aayi while I sat at the kitchen dining table while she mixed spices and vegetables to create those sumptuous dishes. My brain took in what I did not intend to learn.
My Aayi is a fantastic cook. Each day I woke up to a sit down breakfast of Idlis, Dosas, Upma, Dodak, Usli and the likes. A far cry compared to the ‘eat while you dress’ cereal we make do with these days. Any efforts Aayi made of training me in the kitchen went futile. It is hence ironic that Aayi, ‘my first teacher’ is still to taste anything cooked by my hand.
My hard core cooking days started only when I moved to UK with my husband a few years ago. My husband, like a true martyr, suffered through my numerous cooking expeditions. His encouragement, fulsome praise where due and frank critical review drives me to try something new each week. It is to these two people that I owe whatever little cooking I know or strive to know today.
No comments:
Post a Comment